Set uniquely on an elevated site overlooking the magnificent Pacific and sporting an atmosphere that many consider simply the best in town, Hotel St. Clair’s flagship restaurant, Pier 24 has become a destination of choice for those looking for a truly special and unforgettable meal. Winner of numerous culinary awards, particularly in the lamb and beef categories, Pier 24 forms the centrepiece of the dining choices that visitors to Hotel St. Clair can choose from, which include restaurant and room service options for breakfast, lunch and dinner, an all-day café menu available at Café@Pier, along with catered group functions and banquets available in our newly opened Chart Room.