The Chart Room – a perfect oceanside setting for catering par excellence.
Hotel St. Clair’s “The Chart Room” is perfect for any event for up to 90 delegates*. Catered by our award winning restaurant, Pier 24, it promises to provide a superlative dimension to your next party or function. Our experienced event management staff are onsite to deliver a completely seamless end to end service from event concept, theme and menu coordination. Interested parties are encouraged to plan well in advance.”
Whether you’re planning a reception or banquet you want to get the details right. First and foremost is the food and drink – which after all – contributes to making any event a special one. Let us exceed your expectations, by providing the setting, atmosphere and unparalleled calibre of catering that we are known for. Thanks to the culinary talents of resident celebrity chef Michael Coughlin and his team at Pier 24, you are assured that we can make your next event in Dunedin a truly memorable one. Our experienced event management staff is onsite to deliver a completely seamless end to end service, from event concept, theme and menu coordination.Feel free to discuss your plans and requirements with our function and guest services manager. You can call +64 (0) 3 456 0555 or email your preliminary enquiries to: events@hotelstclair.com
- *Cocktail reception capacity: up to 90 guests
- *Banquet capacity: up to 60 guests
- A choice selection of Central Otago wines available
- 26 Luxury apartments and suites available for overnight guests
- Menu planning provided by Celebrity Chef Michael Coughlin
- Located at street level of the stunning St. Clair Esplanade
- Dedicated entrance and welcoming area
- Can be combined with other Chart Room functions/capabilities
Pier 24 can plan around your main preferences…
..and combine it with one of their memorable desserts
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