Pier 24’s Celebrity Chef Michael Coughlin and his culinary brigade have earned a loyal following by creating some of the most compelling dining of the region. Specialising in a unique blend of contemporary cuisine, Pier 24 as a restaurant makes the most of local and seasonal New Zealand produce. This means patrons will be treated to only the finest sourced meat, game, seafood and fresh fruit & vegetables – prepared to absolute perfection – that even the most discriminating diners have taken notice of. Pier 24 proudly holds title to several prestigious awards including the coveted New Zealand Beef & Lamb Excellence Award along with DineOut’s People’s Choice Award. For the best in New Zealand cuisine, Pier 24 in Dunedin is a nationally recognised port of call, offering high class cuisine and dining in a relaxed one-of-a-kind atmosphere.

Due to the popularity of Pier 24 Restaurant & Bar we would strongly suggest booking reservations. You can call +64 (0) 3 456 0555 or fill out our reservation booking form online.