Pier 24’s Celebrity Chef Michael Coughlin and his culinary brigade have earned a loyal following by creating some of the most compelling dining of the region. Specialising in a unique blend of contemporary cuisine, Pier 24 as a restaurant makes the most of local and seasonal New Zealand produce. This means patrons will be treated to only the finest sourced meat, game, seafood and fresh fruit & vegetables – prepared to absolute perfection – that even the most discriminating diners have taken notice of. Pier 24 proudly holds title to several prestigious awards including the coveted New Zealand Beef and Lamb Hallmark of Excellence along with DineOut’s People’s Choice Award. For the best in New Zealand cuisine, Pier 24 in Dunedin is a nationally recognised port of call, offering high class cuisine and dining in a relaxed one-of-a-kind atmosphere.

Due to the popularity of Pier 24 Restaurant & Bar we would strongly suggest booking reservations. You can call +64 (0) 3 456 0555 or fill out our reservation booking form online.