Hotel St. Clair
DUNEDIN’S OCEANFRONT HOTEL FOR 4 STAR ACCOMMODATIONS | CONTEMPORARY DINING | MEETINGS & CELEBRATIONS

Pier 24: A Moveable Feast featuring local and seasonal culinary delights.

From grilled farmed venison noisettes to palm sugar coconut crème brulee – Pier 24 Restaurant and Bar continues to earn its reputation as one of New Zealand’s best restaurants for creative contemporary cuisine – guaranteed to engage the senses and taste buds alike with stunning views and unforgettable dining.

Pier 24’s Celebrity Chef Michael Coughlin and his culinary brigade have earned a loyal following by creating some of the most compelling dining of the region. Specialising in a unique blend of contemporary cuisine, Pier 24 as a restaurant makes the most of local and seasonal New Zealand produce. This means patrons will be treated to only the finest sourced meat, game, seafood and fresh fruit & vegetables – prepared to absolute perfection – that even the most discriminating diners have taken notice of. Pier 24 proudly holds title to several prestigious awards including the coveted New Zealand Beef & Lamb Excellence Award along with DineOut’s People’s Choice Award. For the best in New Zealand cuisine, Pier 24 in Dunedin is a nationally recognised port of call, offering high class cuisine and dining in a relaxed one-of-a-kind atmosphere.

Due to the popularity of Pier 24 Restaurant & Bar we would strongly suggest booking reservations. You can call +64 (0) 3 456 0555 or fill out our reservation booking form online.

Pier 24 Awards in Fine Dining in Dunedin
  • Gold Award Winner – Entertainment Book – 2010/2011
  • Beef & Lamb Excellence Award, NZ Beef and Lamb – 2010 & 2011
  • Finalist – Best Lamb, Hospitality Association Awards of Excellence – 2010
  • Silver Medal (Best in Region), Dine Out People’s Choice Awards – 2010
Chargrilled Venison
Salad of Spiced Roasted Kumara
Coconut Creme Brulee
Pan fried Flaked Fish Cakes
Mousse Torte
Roasted Silere Merino Rump
Crusted lamb Loin
Twice Cooked Pork Belly
Baked Venison Pastie
Pier 24 Long Breakfast
White Chocolate and Lemon Cheesecake
Warm Belgium Chocolate Cake
Tempura Battered Fish of the Day
Roasted Corn Chowder
Braised Salmon Fillet
Warm Belgium Chocolate Cake

For examples of our seasonally changing menus please click on the links below

Breakfast
Breakfast Menu

Breakfast Hours: 7am to 10am.

Lunch
Lunch Menu

Luncheon Hours: 11am to 2pm.

Dinner
Dinner Menu

Dinner Hours: 6pm to 9pm.

Bar
Bar Menu

Bar Hours: Opening to Late.

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We encourage our guests and patrons to provide feedback, comments or suggestions to our service team about their experience while staying and dining with us. We can be reached via email at info@hotelstclair.com.